Apr 5, 2008

Kovakka mezhukkupuratti (Ivy gourd Stir Fry)

Mezhukkupuratti (or Upperi) and Thoran have one basic difference. Thoran has shredded coconut and has a raw taste since cooked in lesser oil while mezhukkupuratti has a slight oily stir fry taste.

I like this better than plain kovakka thoran or the thoran with shrimps I had blogged earlier. With the coconut oil coating, kovakka gets a new taste.

Wash the kovakka (Ivy gourd) thoroughly in running water, cut off both the tips. Cut into thin lengthy strips. Make sure the pieces are very thin so you don’t need to pre cook them before making mezhukupuratti.

For 3 cups,

Small onion – 1 cup thinly diced
One sprig of curry leaves
5 green chilies

Heat 2 tablespoon of coconut oil, for mezhukkupuratti we usually use a little bit more oil.

Splutter one tsp mustard seeds in low heat, add one dry red chili split, add curry leaves, then add shallots and diced green chilies and sauté well. Add kovakka pieces and mix well with 1.2 tsp turmeric powder and enough salt. Stir until the vegetable gets a nice coating and then in cook covered in low heat stirring occasionally.

Serve with rice or roti.

12 comments:

രാജ് said...

വട്ടനെ അരിഞ്ഞ് എണ്ണയില്‍ അരികല്പം മൊരിയുന്നതുവരെ വഴറ്റിയെടുത്താല്‍...

Anonymous said...

My favorite too!! I like it cut into thin strips like this than the round ones. More time consuming but way tastier.

Anonymous said...

A friend made this veggie, cut in similar thin strips, of course a different recipe but I liked it

sandeepa

പ്രിയ said...
This comment has been removed by the author.
പ്രിയ said...

hmmmm my favourite mezhukkuVaratti. (for me its not mezhekkuPuratti , but, Varatti)
like raj neetiyath said, cut as round not so thick pieces and uses a little more oil to fry the crushed shallots and green chilly in a big open frying pan , add kovakka n salt and cook at low flame.ithanu ente sthiram paripadi.

choru, kovakka mezhukkuvaratti,inji thairu,naaranga achar...(nattil chila vishesha divasangalil undakkarulla aaharam)

ps: your kovakka thoran receipe
(http://myinjimanga.blogspot.com/2007/02/kovakka-thoran.html)
is simply superb.thanks. :)

Shah cooks said...

hey, this is exactly how i make it!!round cuts take forever, don't they. I add garlic sometimes too.

Kalai said...

I love to cut it this way, Inji! Looks fantastic! :)

Anonymous said...

I also cook it like this only, sometimes include thin strips of potato also.

You have a very good blog with authentic recipes. I think keralites would be able to appreciate more.

Rajesh &Shankari said...

Guess what was my lunch today..kovakkai exactly like this, ISG's egg masala and dal with rice. I have to try with g.chilly next time.

Anonymous said...

I too prepare it the same way except I don't add green chillies. I like both thoran and mezhukkupuratti. good posting.

Wish you and your family a very happy vishu.

Rg.

Miri said...

Looks good!

I just posted about parwal and I must say that both these vegetables are either loved or hated!! I like this veggie but dont like it cut into rounds - prefer cutting them lengthwise....go figure!

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