Vegetable Samosa

Who wants some potato vegetable hot samosa? I get Chinese egg roll wrappers at my nearby wal-mart store and I love to make samosas with them, quick and easy for a party. I didnt know they existed and was looking for pastry sheets and found these.

Boil potatoes, dice them in small squares. Heat two teaspoon oil, toss some diced onions, some fresh green peas, green chilies diced, ½ tsp diced ginger, and then when sautéed well add the potatoes. Add some salt and ½ tsp garam masala powder. Mix and remove from heat.

Cut the egg roll wrappers diagonally and place 1 tsp of each potato filling and wet the sides of the wrapper and close the ends in samosa shape i.e a triangle.

Then deep fry them in vegetable oil.

That’s it. Party time! Serve with tomato suace or mint chutney.