Koorkka with meat

You can cook koorkka with any meat as a dry dish or as gravy. Koorkka has a unique taste somewhere between potato and yam. It gives the meat a different flavor altogether when cooked with it.

1 pound meat (beef, pork or any hard meat) diced.
3 table spoon meat masala
1 onion diced
1 tomato diced
8 garlic pods ad 2 inch ginger crushed
1 spring of curry leaves
2 tsp chili powder
5 green chilies slit
1 tsp turmeric
Salt as needed.

Mix all these with the meat and cook thoroughly with ¼ cup water in a pressure
cooker.

Now sauté half a diced onion, add the boiled koorkka and the meat and keep in low flame until koorkka soaks the gravy.

If you want you can add 1 cup of coconut milk. Do not boil.

OR

Roast ¼ cup of coconut and when almost brown add1 tsp meat masala and sauté for one more minute. Grind this to a fine paste, sauté it after the onion and later add koorkka and the cooked meat. Boil in low flame until done.

Serve with rice or roti. Yummy!