Shredded Chicken

My dear friend ‘I’ who was actually a very novice cook taught me this wonderful recipe.

Shredded Chicken. This is exceptionally good and I love chicken made this way. People love this with wine or alcohol as an appetizer.

4 cups of chicken breasts (trim any fat) diced into two inch pieces, boiled in ¼ cup water with salt and 1 tbsp of vinegar. Cook covered for first ten minutes, then cook open and let the water completely evaporate.
When cooled, shred the chicken with your hand into strips. This is very easy. Do not use a food processor.

2 cups of Onion diced thin. 2 springs of curry leave, 7 green chilies, 2 tbsp of peppercorns. That’s it. It is so simple but delicious!

Heat 1/8 of olive oil, sauté the onions and green chilies slit well until light brown. Add the shredded chicken. Add the crushed peppercorn and mix. Now, keep in medium flame, sprinkle some oil around 2 tsp and sauté this again. Sauté well for around ten minutes until the shredded strips looks a little brownish.Serve with rice or roti or as an appetizer.