Tea-poetry

Ever wondered where those tooth fairies and little elves have tea? Ever dreamed endlessly watching the rain pour down heavily holding a hot cup of tea? Ever longed for a place where you could get drunk in TEA? Then, come with me to Peter Celia Street at Fort Cochin, Kerala to a dreamy tea spot called, ah surprise "Teapot".

The ambiance of this little tea-poetry is to die for. Wooden cartons which were used to transport Tea are refurbished as tiny little tables.

Old tea cups reborn as wind chimes decorating the entrance doors. A large wide tea bush with a glass top serves as a table for five. Teapots of various sizes and shades and materials, some hung from the ceiling, some arranged on the sills. A clock that strikes T's.


Large hats used by workers at the tea plantations to protect themselves from the sun decorate the walls. Tea paintings, Tea stories, Tea sale prints on jute bags -- you dream it, they have them all. They have painstakingly made a wide range of collection of all kinds of tea paraphernalia which would take you hours to finish swooning over, of course over a cup of tea, a fifteen different varieties. The walls are painted in mustard, or you could say, could be a tea stain. :)

There are not many tea spots, thumping their chests proudly displaying the true tea spirit in Kerala, though tea is available easily than water at small shacks to big hotels. Teapot tries to fill that void and does it with élan. Quizzed the owner, Sanjay Damodaran, of the brainwave behind the tiny tables and that simple man said, "You know I wanted something easy to lift and move".

Many people have fallen in love with the place. There is a guy who donated his tea pot collections, a poet from New york who churned a poem for this place, people from all over the World disguised as tourists waiting to have that perfect cup of tea at this dreamy hang-out.

I ordered for a samosa which tasted too North Indian for me(pardon me for being divisive, but about food my friends I don't lie) and a Teapot Special tea, that cost me 30 and 40 India rupees respectively.

(Many thanks to the ace photographer Thulasi Kakkat for the photographs while I was enjoying my tea)

Art in a Café

Imagine my surprise, walking into a cafe and greeted by none, no servers, no clutter of tables, no clink-clank of cutlery, just a vast space with an array of staring fiberglass dolls of varying colors, and paintings on the wall.

If you are like me, who can stare at a painting or an installation for hours, drink some black coffee and gobble up some rich and delicious cakes, Kashi Art Café is the place for you.

An old Dutch house converted without disturbing any elements of the house, which is so important for me when I visit converted old buildings. Each house each building I believe has a soul and any renovation should not disturb these basic elements.

After you finish staring at the art, you can enter other rooms, where you are welcomed by chairs and tables scattered filling up discreet corners giving the feeling of an art gallery, never a cafe.

Then you see a small kitchen, sitting areas, a coffee corner with Italian Espresso mocha pots, a cake display stand, tables that look like chocolate fondue, open space into the sky, some plants hanging out, an old wall with moisture paint, and people lazing around. Reminded me of old European town squares tucked into a building at Burger Street, Fort Kochi.

For a moment, if you think they are craftily diluting their menu for art, you are wrong. The menu would seem unassuming and light with items like sprout salad and potato soup.

So you think until you order one of those devilish home made cakes. Oo Ma! The best chocolate cake I ever tasted in Kerala. The moment it tickles your taste buds, you are sure they have used the freshest ingredients without cutting any corners. While waiting for my espresso order, I chatted up with Anoop Skaria, the co-owner who must be loving his job tremendously.

He and his wife Dorrie Younger set up this cafe twelve years back in 1997 for their love of promoting art, and also because nothing like that existed in Cochin before. They are both art lovers and collectors and came up with this idea, Anoop says to remind him of Vienna(Austria) which seems to be his favorite place. It would have been really risky to start something like this in Cochin but to everybody's delight they were proved right. They now boast two Art galleries and Kashi Art Café is the most happening place in Fort Kochi.

Kashi Art Café welcomes budding artists and even run resident programs with a stipend for the artists. Skaria tells me with pride, many now famous artists like Upendranath and GopiKrishna started out small from their little cafe.

I ordered a chocolate cake (Rupees 55) and espresso (Rupees 45). They were perfect to the beans. All this along with Barbara Ash's 'Sugar and Spice'.

No wonder you feel connected to this place even at your first visit, with food and art, how could anything go wrong?

(I cannot express enough my gratitude to Thulasi Kakkat, for the extravagant beautiful pictures that accompany this post and for introducing me to Fort Kochi)

Series Reading.
1. A Princess Story
2. Upstairs Italian Cuisine

Upstairs - Italian Cuisine

Strolling through the street of Santa Cruz Basilica at Ft Kochi, at the turn of the street corner, one could get a whiff of olive oil and mozzarella, the evening breeze carrying it down through a narrow stairway, part of an old house, painted in simple blue and white, the windows decorated in devil's ivy, in old earthen pots.


You climb upstairs to reach Upstairs, a homely Italian twist to Fort Kochi, run by Fabio Batistatti, who was already a cook in Italy but wanted to bring some Italian flavor to the historic town. From the windows of the one room diner, you could clearly get a good view of the old Basilica just across the road, rosaries and hymns reaching you as a backdrop to the simple decor, reminding you of Italy, her alleys of hymns and old churches. The place Fabio chose to run his restaurant couldn't get more authentic than that.

It has a wide varying menu of original Italian food, from the Antipasto to the original yummy Affogato. They have various pastas and the lasagnas, and fresh thin crust Pizzas and breads baked daily. It must be really hard to run an Italian restaurant with the minimal availability of original Italian ingredients in Cochin. They import their Salamis and Mozzarella of course and Fabio visits Italy every year for couple of months.

(Those are just the specials for the day from their wide ranging menu)

I had ordered a simple Bruschetta with Salami and Mozzarella and a cup of cappuccino to wash it down. After Indian cuisines, I love Italian cuisine as obvious from my trip to Italy for a Pizza :), I would want more olive oil dripped into my bread, the Bruschetta grilled a tad harder. Other than that, it was Italy all over again! My cappuccino was perfect. It is a simple unpretentious place and they do mean food!

It cost me 180 Indian rupees for the Bruschetta and 50 rupees for the cappuccino. I inquired for the famous Italian gelatos and they didn't have that! (ah!)

This restaurant is in its fourth season, closed on the months of May and June.

Open for dinner from 6 to 10, 8-11 for breakfast and noon to 3 for lunch.

Buon appetito!

(Series Reading.
1. A Princess Story )

A Princess Story

Cochin is considered to be the Queen of Arabian Sea, then Ft. Kochi must be her darling little princess. (It has a Princess Street too).

If one more time I see a Kerala picture with green, with Chinese fishing nets, I would hit my head somewhere. I am exhausted telling people, Kerala is not all about greenery to die for, and coconuts to eat for, that we have much much more. The best place to really get the message across is of course my blog and there it is, me writing about Kerala -- the nongreen version, of course from a foodie stand point. And where else to start, other than about Cochin, and her little princess.


As you stroll down the quiet streets of Ft Kochi, you are amazed by the non hustle, the non bustle, which is so much Cochin. Keeping in mind of Kerala's infamous harthals, you would be wondering whether, it is another harthal day, for you see only very few people, most of them tourists, some from North India and most from Europe. You hear a lot of languages from Kashmiri to Swedish, people idling round like this is their last home, like they have reached the end of the World and have no plans to move out. Tourists with books lazing around on window sills are a constant sight you have to grow comfortable with. I mean don't they have to plane to catch?

Ft. Kochi is not for the tourists, but for the traveler. You don't click pictures, you just breathe in the culture. There are small strange alleys, green moss on old windows, peeled walls, and food!

Before I write about three cute restaurants I visited, Teapot, Kashi Art Cafe and Upstairs, as an introductory post, wanted to showcase a decent restaurant which kind of sits on the edge of Fort Cochin boundary.

Fort Queen is yet another touristy restaurant, all the bells and whistles intact, with the ever present traditional Kerala Menu and the continental breakfasts eying the European traveler, but what caught my eye was the price tag. Food was fresh, delicious and considering other restaurants in and around Cochin, the price was on the lower side.

Ah? Why? and the manager kinda said, We are new, trying to catch up on the market and then we would hike up the prices (Okez, I spiced it up on what he actually said, but that is what he meant) ;)

The food was a lunch buffet, with items like a delicious Travancore Fish Curry, Jodhpuri Okra and freshly made Appams/Naan/Roti. All for a low range price tag of 150 Indian Rupees.


The guy was so shy while I clicked a pic :). He was making delicious appams for us.