Fish and Coconut balls

This is an easy and tasty appetizer or snack. An instant hit at parties.

Choose a fish that is kind of sticky and thick. Tuna, Mahi-Mahi, Shrimp etc are sticky kind of fish or seafood.

I usually make it with shrimp and this time I choose mahi-mahi.
Mahi Mahi Fillets without skin – 3 cups.
Small onion – 5
Green chilies – 5
Curry leaves – 1 sprig
Shredded Coconut -2 cups
Vinegar – 1 tsp
Salt

Use a food processor and crush all the ingredients except the coconut. Do not overdo it and please don’t use a mixie. Now add the coconut and run it for one second.

Now make small balls, making sure they are very tight and firm. Squeeze out any moisture.

Fry them in oil. Brown both sides.


Serve with tomato sauce.