Cut the end part of the wings. Leave the skin on. Marinate in red chili powder, salt, turmeric powder, and curd for two hours.
Preheat oven to 350 degrees. Place on a cooling grid on a baking pan and bake on the top rack of the oven for 15 minutes on one side, turn over and then bake for another 15 minutes.
That’s it. Serve with white sauce as an appetizer.
9 comments:
yumm... dip it into white sauce and there you go! easy isn't it?
Oh yeah! This is one hot snack, meal, lnch. I'd have it at almost anytime of the day. Love the look of this Inji!
Droool.... Just chilli, turmeric and curd huh? Wow, I have to try this!
Yumm yumm.
Love them. Sure it will be a super hit when i make them fo my bunch. Thanks for sharing the recipe
hmmm...great snack for friday nights....
Am I invited? Ah... forget it. I don't care about the invitation. I wish to grab some right now and enjoy it.
ichum benam... ngiiii
This seems like such a great recipe for a starter - and no fuss! Thanks
These look terrific and I just made curd ;-)
But instead of white sauce, how about a cup of sour cream with a quarter cup of bleu cheese crumbled into it.
Post a Comment