Just like sour mango chammanthi, you came make a delicious chammanthi with ambazhanga.
At home, we kids use to pray for certain vegetable plant to stop producing. Since my mom would put that in everything, in breakfast, lunch and dinner. Similarly everybody at my home is praying to stop the shower of ambazhanga and korkka, since I am getting quite innovative these days. ;-) . Maybe next time I would have a garage sale on my blog.
Ambazhanga washed and cut. I didn’t peel of the skin. If you want you can. - 1 cup
Lime – 1. Squeeze the juice.
1 small shallot
1 tsp of ginger
5 green chillies
Grind to a coarse paste.
Then add 1 cup of coconut and grind for one minute.
Serve with kanji.
1 comment:
This makes me nostalgic.....my mom when returned fm kerala brt a whole bottle of brined amgazhanga....n boy did i drool over it. i finished the whole bottle...love it sooo much. right now i am salivating thinking of this lovely fruit / or whatever it is....
Post a Comment