Half kilo jackfruit seeds, cooked. I bought the frozen one from store. But if you have them fresh, you would need to peel the hard skin and the soft brown skin and cook them thorough.
Add 2 cups of mango pieces and enough water to the cooked jackfruit seeds and when mangoes are done, add 1 tsp chili powder, 1/4 tsp turmeric powder, coconut ground to a paste 1 cup and enough salt. As the coconut mix starts to boil, reduce heat to a min, wait for 5 minutes and take from heat. Mangoes should not bee too sour but enough to tingle your tongue.
Heat 2 tsp of coconut oil, when it starts to splutter, to this add 1 tsp mustard seeds, 1 sprig of curry leaves, two dry red chili. Saute well and then add to the jackfruit mango gravy. Serve hot with boiled rice.
Ah! it smells like rain.
