Haven’t you seen the country style pork ribs at stores in U.S? Ever bought them? I love them more than the spareribs. They are an easy party dish, cheaper and fattier, more pieces and a party favorite.
Buy country style ribs with the bone and divide each piece into three.
Marinate them in a paste of curd, chili powder, ginger garlic paste, curry leaves, onion, salt, turmeric powder and a little bit of sugar.
Deep fry them in hot vegetable oil. It takes a little extra time to fry them. So make sure you start frying them early.
Serve as an appetizer or side dish.
5 comments:
looks delicious.ought to try some time ...thanks for sharing the recipe
Yummy... a new way to enjoy some ribs!!!
Hi there...
Nice Post... looks yummy!!!
Gt a request if u cud add my blog link to ur list too...
http://idayz.blogspot.com/
Regards,
Su.
it looks so delicious..i have never tried ribs at home, probably now is the best time!
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